EGG SCRAMBLE WITH LEEK AND GREEN ONION

RECIPES

EGG SCRAMBLE WITH LEEK AND GREEN ONION

This is one of my new favourite go-to recipes when I am in a bind and need to whip up something healthy, quickly for dinner. It’s perfect for a weekend breakfast too if you’re looking for a break from your morning smoothie.

serves one

EGG SCRAMBLE WITH LEEK AND GREEN ONION

3 eggs

1 tsp butter

1 green onion

1/4 cup sliced leek

1 handful spinach

1 tbsp extra virgin olive oil

sprinkle pink salt

DIRECTIONS

scrambled eggs

We learned how to cook eggs this way by watching gordon ramsey. If you ant to watch click here.

In a pot, melt butter on medium heat then crack the eggs and whisk them together in the pot on medium heat. Keep stirring the eggs and every 30 seconds remove them from the heat and keep stirring. Once fluffy and fully solidified set aside in a serving bowl. Add salt.

greens

In a separate pan heat the oil on medium high heat. Sauté the green onions and leeks for 2-3 minutes or until slightly browned and softened. Add the spinach and top the eggs with the greens once the spinach is fully wilted.

RECOMMENDED

---