SMASHED AVOCADO ON TOAST WITH CRUMBLED FETA AND CAPERS

RECIPES

SMASHED AVOCADO ON TOAST WITH CRUMBLED FETA AND CAPERS

I threw this recipe together for lunch the other day and was so happy with how it turned out. I hope you enjoy it as much as I did.

serves 1

INGREDIENTS

2 big or 3 small slices crusty bread (I used double baked Swiss bread from Ralph’s Farmers Market in Langley)

1 avocado, mashed

1 tbsp crumbled feta cheese

3 cherry tomatoes, halved (I used green and yellow ones)

2-3 tsp capers (1 tsp/slice)

3 sprigs of fresh thyme, halved

freshly ground pepper

drizzle of balsamic vinegar and olive oil

DIRECTIONS

Place your sliced bread on a plate, top with mashed avocado. Place halved tomatoes on top, I try to group them in two’s and threes. Sprinkle feta cheese, capers and fresh thyme on top. Add a little freshly ground pepper and drizzle of balsamic vinegar and olive oil

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