SPAGHETTI WITH FRIED TOMATOES

RECIPES

SPAGHETTI WITH FRIED TOMATOES

RECIPES

SPAGHETTI WITH FRIED TOMATOES

serves two

 

ingredients

2 tbsp avocado oil

5 mushrooms, sliced

1 tsp minced garlic

15 cherry tomatoes, halved

1 bottle Calabrian chilli and garlic tomato sauce (or sauce of your choice)

1 handful spinach

1 tbsp basil, thinly sliced

1 tsp parmesan cheese, thinly sliced (I use a potato peeler)

10 kalamata olives, halved

2 yves spicy italian sausage, sliced

2 portions of spaghetti

DIRECTIONS

Boil a large pot of water for the pasta.

While the pasta is boiling, begin to heat the pasta sauce on low, stir occasionally. 

While the pasta is boiling and the sauce is heating add one tbsp of avocado oil to a hot sauce pan. Once the oil is hot, add the mushrooms and garlic and stir occasionally. Once the mushrooms are nicely browned add the halved cherry tomatoes. Heat the mushroom and tomato mixture for another minute or two or until the tomatoes are warm but not mushy. Remove the mixture from heat and set aside.

Once you remove the mushroom and tomato mixture from the pan add 1 tbsp of avocado oil back to the pan and add the sliced vegetarian sausage. Cook until the sausage is a little crispy on the outside.

Add the mushroom mixture and sausages to the tomato sauce along with the spinach and olives. When the spinach is wilted add the cook pasta, toss. Spoon the pasta into two bowls and top with sliced basil and parmesan cheese.

Bon Appétit! 

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