IT'S ALL GOOD
COOKBOOK CLUB
IT’S ALL GOOD
I fell in love with Gwenyth Paltrow’s book ‘The Clean Plate’ so I decided I had to order this one too. I’ll share my favourite recipes as I cook through it.
Recipes I’ve tried
roasted cauliflower + chickpeas with mustard + parsley
pg. 173
This recipe was so easy and delicious. Next time, I think I’ll use a little less oil in the sauce and use some lemon juice instead. Just to make it a bit lighter. I think it would also pair really well with arugula if you want to make it into more of a salad.
THE RECIPES I AM TRYING NEXT
Breakfast Recipes
BUTTERMILK WAFFLES
pg. 38
I would love to make this for a special weekend treat one day soon.
SWEET POTATO + FIVE SPICE MUFFINS
pg. 41
tbd
Salad Recipes
chinese chicken salad
pg. 71
tbd
white bean + Swiss chard soup
pg. 82
tbd
spring vegetable soup, two ways
pg. 85
tbd
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cookbook club
Lauren Foot