THE SPROUTED KITCHEN
COOKBOOK CLUB
THE SPROUTED KITCHEN
I purchased this cook book years ago and have always loved it. I am sharing my favourite recipes that I’ve tried and the ones I am excited to try for the first time. This guide is as much for you as it is for me. I want it to work as a resource for recipe ideas for you and me when meal planning for the week ahead.
Recipes I’ve tried
THE RECIPES I AM TRYING NEXT
MULTIGRAIN CARROT-DATE MUFFINS
pg. 34
tbd.
TUSCAN KALE CHOPPED SALAD
pg. 59
tbd.
BRAISED WHITE BEANS AND LEEKS
pg. 74
could be a great recipe to use up some canned goods.
HONEY MUSTARD BROCCOLI SALAD
pg. 76
tbd.
SPICED SWEET POTATO WEDGES
pg. 88
I’ll be trying these shortly as we have a plethora of sweet potatoes right now.
ROASTED TOMATO SOUP
pg. 97
tbd.
ROASTED CAULIFLOWER CAPELLINI
pg. 104
tbd.
MUSHROOM AND BROWN RICE VEGGIE BURGERS
pg. 107
tbd.
CREAMY MILLET WITH ROASTED PORTOBELLOS
pg. 109
tbd.
GRILLED FLATBREADS WITH PEAR, ARUGULA, AND GOAT CHEESE
pg. 115
This looks a great special date night meal to make with a loved one.
zucchini bread bites
pg. 158
This looks a great snack.
ALMOND MEAL COOKIES WITH COCONUT AND CACAO NIBS
pg. 199
These cookies look like a healthy treat.
roasted garlic
pg. 226
I’ve always loved roasted garlic on fresh bread more than butter.
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